Here I do the research for you and summarize articles from the known experts like Dr. Joseph Mercola, Dr. John Douillard, and Weston A. Price.

Are You Sometimes Afraid Of Food?

Please try not to be afraid of food. I know it’s difficult these days, because so many commercially available foods aren't what they say they are, like olive oils and honeys. And because prepared foods contain ingredients that are refined/de-natured, tainted with...

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The Truth About Cholesterol and Statin Drugs

We’ve all been told to stay away from saturated fats, and to embrace unsaturated fats like vegetable oils. But there are now more and more scientific studies that point to cholesterol NOT being the cause of heart disease…not nearly as much as trans fats in the diet...

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Warming Foods To Ward Off The Winter Chill

WARMING FOODS ACCORDING TO MACROBIOTICS Oats, Wheat, Rye, Kamut, Amaranth, Spelt, Quinoa, Sweet Brown Rice Sunflower Seeds, Walnuts, Sesame Seeds, Pine Nuts, Chestnuts Butter, Meats, Good Fats Yam, Parsnip, Potato, Burdock, Sturdy Winter Greens (brussels sprouts,...

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The Truth About Sodium and Blood Pressure

I read another great article by Dr. Mercola recently that points to potassium deficiency being a greater contributor to high blood pressure than excess sodium intake. Also, he says that insulin resistance (pre-diabetes) from eating a high glycemic / high sugar diet,...

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